The Simplest But Best Pot Roast Soup Ever!

Forget Healthy!

This is simply delicious!

Simple Left Over Pot Roast Soup

You Need:

• A Crock Pot 
• 2 (14.5 oz) cans of Swanson beef broth
• 1 1/2 cups frozen carrots 
• 1 cup frozen green beans
• 1 medium-large yellow onion
• 2 small-medium red potatoes 
• 12 oz of cooked pot roast
• 2 tbsp of butter
• 1 1/2 tsp Lawry's Salt-Free 17 Seasoning 
• 1 tbsp salt 
• 1 - 1 1/2 tsp pepper

1. Get your Crock Pot out and turn it on high

2. Add the two cans of beef broth and 2 tbsp of butter 

3. Add the carrots and green beans 

4. Dice the onion and potato and add to the pot

5. Add the pot roast. If you are using frozen left-overs leave it frozen  

6. Add in the seasonings and stir. Cook on high for at least 6.5 hours to 7 hours 

Enjoy!