This is the best ever!! <3
Double Chocolate Peppermint Bark
I must insist! You have to try this out! It is so, so, so good and rather quite simple. Even if you don't like peppermints very much (like me) but love chocolate you will like this. I don't hate hard peppermint candies but I don't go out and buy them for myself either. I'm sure you will love this if you try it out!
You Need:
- 1 12 oz bag of Hershey's real semi-sweet chocolate chips
- 1 12 oz bag of Hershey's Premier White Chips
- 10 oz bag of hard peppermint candies or candy canes
- Vegetable oil, 2 teaspoons
#1 Get out a 10 x 15 inch jelly roll pan. If you don't have one you can use two cake pans. Get out enough foil and line your jelly roll pan or two cake pans. The foil is a must.
#2 Take the candies out of their individual wrappers and put them into a plastic bag (a freezer bag is recommended). You don't have to use the entire bag of candies but use most of them. I had about 6 left over. Seal the plastic bag and lay a towel on top of your work surface and place the bag on top and cover with another towel. Use a rolling pin or a heavy pan to crush the candies. Leave some larger pieces.
#3 Now we melt the chocolate. You need two nonstick medium sized saucepans. In one, dump the entire bag of semi-sweet chips. In the other pan, add 2 teaspoons of vegetable oil then the white chips. Turn both the burners on LOW. You must cook slowly, watch constantly, and stir frequently. Turn the heat off when almost all of the chips are melted and stir until the rest finish melting and the chocolate is smooth and shiny.
#4 Pour the semi-sweet chocolate onto your foil lined pan and spread out to the edges with a spatula. It doesn't have to be all the way to the edges but be as close as possible. If you are using 2 cake pans, pour half of the chocolate into one pan and the other half into the other. Do the same with the white chocolate.
#5 Once you have the semi-sweet chocolate spread out it is time for the white chocolate. Drizzle the white chocolate over the other layer.
#6 Using the edge of the spatula, smooth and swirl the white chocolate over the semi-sweet chocolate. Try and make some fun designs with it.
#7 Sprinkle all of the candy pieces over the chocolate. Use all of it. With clean hands pat the top of the candy pieces with your hands so they press into the chocolate a bit. Be very, very gentle.
#8 Put the entire pan in the frig for at least an hour. Once it's completely cold, take it out and lift the foil with the bark off of the pan. Flip the candy bark over so the peppermint pieces are touching the pan. Press on the back of the bark to break it into pieces and peal off foil. Use your hands to break the rest of it into smaller pieces. It will start to melt from the heat of your hands so once you are done get it back into the frig for a few minutes while you enjoy a piece or two. Once it's cold again put it in a plastic bag or storage container and keep in the frig to enjoy again and again. This is wonderful for holiday parties.
e n j o y !