Stir Fry Veggie Wrap

Stir-Fry Veggie Wrap

You'll Need: 

-Small fry pan 

-1/2 cup frozen sugar snap pea stir fry (let thaw for a few minutes before you start cooking)

-Half a small yellow or white onion 

-2 tbsp of canned mushrooms (pieces and stems)

-1 Mama Lupe's Low Carb Tortilla or a wrap/tortilla of your choice  

-2 tbsp extra virgin olive oil 

-1 tbsp Dorothy Lynch dressing 

- Salt 

-Pepper 

1. Turn heat on medium and in a small sauce pan add the extra virgin olive oil and onion. Sprinkle with a dash of salt and pepper. Cook until the onion is translucent.

 

2. Add the stir-fry veggies and mushrooms and cook until hot all the way through. 

3. Pour in 1 tbsp of Dorothy Lynch dressing and stir until combined. Turn heat to low and let the flavors combine for 3-5 minutes. 

4. Sprinkle veggies with a little salt and pepper and give a quick stir. 

5. Put veggies in the middle of the tortilla and wrap the excess around the veggies.

6. Eat! It's hot so be careful as you enjoy your meal.   

Enjoy! 

Leave a comment if you have any questions!